Caramel Apple Mimosa

Want to turn a brunch favorite into the perfect fall cocktail? We bring you the Caramel Apple Mimosa. This sweet and sparkling mimosa is perfect for a cozy brunch on a rainy day with notes of apple, caramel, and cinnamon. You brunch guys and gals will not be disappointed. 



  • 1 oz. King’s Apple Whiskey
  • 2 oz Sparkling wine
  • 1 oz Apple cider
  • Sliced apple
  • Cinnamon sugar
  • Caramel syrup


Champagne Flute


Cinnamon sugar caramel rim and a slice of apple

Step by Step Instructions

Step 1

Dust glass with cinnamon sugar mix and coat sides with caramel syrup.

Step 2

Pour sparkling wine into the glass them top with King’s Apple Whiskey and apple cider.

Step 3

Garnish with an apple slice and serve immediately