Coconut Mojito
Cool, creamy, and refreshingly tropical, this Coconut Mojito is a breezy delight for warm weather days! Featuring King’s Fancy Lady Rum, it blends smooth coconut with fresh mint, zesty lime, and a splash of soda for a crisp, uplifting finish. It’s the perfect island-inspired escape in a glass.
Ingredients
- 1.5 ounces King’s Tropical Lady Rum
- 2 ounce Cream of coconut
- 8-10 Fresh mint leaves
- .5 ounce Simple syrup
- 1 Lime, cut into wedges
- Soda water
Glass
Goblet or highball glass
Garnish
Mint
Lime Wedges
Step by Step Instructions
Step 1:
In a cocktail shaker, add the lime wedges, fresh mint leaves, and sugar or simple syrup. Gently muddle the ingredients to release the citrus juices and aromatic oils from the mint.
Step 2:
Strain over a cocktail glass.
Step 3:
Strain over a cocktail glass.
Step 4:
Combine the cream of coconut and rum in a glass filled with ice. Top with soda water and stir gently to blend.
Step 5:
Garnish with lime wedges and mint sprigs.
