Cocktail Recipes- Whiskey

King’s Blackberry Mint Julep

This Blackberry Mint Julep is a refreshing spring take on the classic Southern cocktail. Smooth blackberry whiskey is combined with fresh mint and a touch of mint julep mix, then served over crushed ice with a light splash of club soda. Bright, slightly sweet, and perfectly chilled, it’s an easy-to-make cocktail that brings a taste of the distillery right to your glass—ideal for sipping on warm spring days.

Ingredients

  • 2 oz King’s Blackberry Whiskey
  • 3/4 oz Mint Julep Mix (found at distillery)
  • Ice
  • Fresh Mint for Garnish
  • Blackberries for Garnish

Glass

  • Metal Julep Cup
  • Beer Can Glass (found at distillery)

Step 1

 

Lightly muddle 6–8 fresh mint leaves (and 2–3 blackberries, if desired) in a julep cup or rocks glass.

 

Step 2

 

Add 2 oz blackberry whiskey and ¾ oz mint julep mix, then fill the glass with crushed ice and stir to chill

 

Step 3

 

Garnish with a fresh mint sprig and blackberries!