Cool, creamy, and refreshingly tropical, this Coconut Mojito is a breezy delight for warm weather days! Featuring King’s Fancy Lady Rum, it blends smooth coconut with fresh mint, zesty lime, and a splash of soda for a crisp, uplifting finish. A touch of sweetness balances the tang, while the velvety texture and bright herbal notes make each sip a mini vacation. Whether you’re lounging poolside, hosting a summer soirée, or simply craving a taste of the tropics, this cocktail delivers island vibes in every glass—simple to make, hard to resist, and even harder to forget.
Transport yourself to paradise with every sip of this Coconut Mojito. The tropical notes of King’s Fancy Lady Rum mingle perfectly with cool mint and tangy lime, creating a refreshingly smooth cocktail that’s both vibrant and relaxing. Ideal for beachside dreams or backyard gatherings, it’s a delicious escape from the everyday. One glass and you’ll be hooked—sunshine not required, but highly recommended.
- 1.5 ounces King’s Tropical Lady Rum
- 2 ounce Cream of coconut
- 8-10 Fresh mint leaves
- .5 ounce Simple syrup
- 1 Lime, cut into wedges
- Soda water
Goblet or highball glass
Mint
Lime Wedges
Step by Step Instructions
Step 1:
In a cocktail shaker, add the lime wedges, fresh mint leaves, and sugar or simple syrup. Gently muddle the ingredients to release the citrus juices and aromatic oils from the mint.
Step 2:
Strain over a cocktail glass.
Step 3:
Strain over a cocktail glass.
Step 4:
Combine the cream of coconut and rum in a glass filled with ice. Top with soda water and stir gently to blend.
Step 5:
Garnish with lime wedges and mint sprigs.
