Luck of the ‘Rye-ish’
The Luck of the ‘Rye-ish’ is a festive St. Paddy’s Day cocktail featuring King’s Rye, fresh tangerine, lime juice, maple syrup, and a silky egg white, all shaken to perfection. Topped with a sprig of mint, it’s the ideal sip to celebrate the holiday! This vibrant cocktail balances zesty citrus with smooth, warming rye and a touch of sweetness, creating a rich, creamy texture that’s both refreshing and indulgent. Perfect for raising a glass with friends or enjoying a cozy moment, it brings a unique twist to your St. Patrick’s Day festivities.
Ingredients
- 2 ounces King’s Rye Whiskey
- .5 ounces maple syrup
- 1 egg white
- Squeeze of lime
- Juice of tangerine
Glass
Coupe or martini glass
Garnish
Mint
Tangergine Slice
Step by Step Instructions
Step 1: Prepare the Mix
Throw 2 oz King’s Rye, 0.5 oz maple syrup, 1 egg white, a squeeze of lime, and tangerine juice into a shaker—no ice yet! Shake hard for about 30 seconds to get that frothy goodness going. Then add ice and shake again until it’s nice and cold.
Step 2: Make the Cocktail
Strain your mix over fresh ice in a rocks glass or pour it straight into a chilled coupe if you’re feeling fancy.
Step 3: Serve
Pop a tangerine slice on top and stick in a fresh mint sprig. Now take a sip, and cheers to a tasty St. Paddy’s Day treat!
