Peanut Butter Cream & Chocolate Whiskey Martini
If you love coffee and chocolate blended together, we recommend taking it the next level with our King’s Family Distillery Peanut Butter Cream. This drink is strong but sweet, rich, smooth, and utterly delicious. It’s perfect before, after, or during your meal, and it only requires four ingredients to perfect!
Ingredients
- 1.5 ounces King’s Family Distillery Chocolate Whiskey
- 1.5 ounces King’s Family Distillery Peanut Butter Cream
- 1.5 ounces espresso, freshly brewed (or cold brew concentrate)
- 1.5 ounces simple syrup
Glass
Martini glass
Garnish
Coffee beans
Step by Step Instructions
Step 1
Brew espresso then pour into a bowl or wide-brimmed glass to cool quickly. (If using cold brew coffee, skip to Step 2.)
Step 2
Fill a cocktail shaker with ice then add the cooled espresso (or cold brew), King’s Peanut Butter Cream, King’s Chocolate Whiskey, and simple syrup. Shake to blend.
Step 3
Strain the martini into your glass and top with coffee beans for garnish.
