No one has time to be the host with the most while also playing bartender. That’s why we are making this holiday season a little easier with a make-ahead pumpkin punch! This unique twist on the classic holiday punch is perfect for every group celebration from Halloween to Thanksgiving and Christmas. Its warm spices and autumnal flavors will delight your guests and warm their spirits.
- 1 cup Apple cider
- 1 cup Orange juice
- 1/2 cup Lemon Juice
- 1/2 cup Pumpkin butter
- 8 oz King’s Bourbon
- 4 oz King’s Apple Whiskey
- 24 oz Pomegranate
- 1 Apples thinly sliced
- 2 Cinnamon sticks
- Cinnamon sugar for rimming glasses
Large Pitcher and Rocks Glasses
Apple slices, cinnamon sugar, and cinnamon sticks
Step by Step Instructions
In a pitcher, combine the apple cider, orange juice, lemon juice, pumpkin butter, slices of 1 apple, cinnamon sticks, King’s Bourbon, and King’s Apple Whiskey. Chill for at least an hour or overnight.
When it is time to serve, add the ginger beer, pomegranate arils, and slices from the second apple. Mix to combine.
Rim glasses with cinnamon sugar mix and fill with ice. Allow guests to serve themselves from the pitcher.