Indulge in a seasonal twist on a classic with this Pumpkin & Peanut Butter Cream White Russian, featuring King’s Family Distillery’s smooth vodka and rich peanut butter cream. Blended with pumpkin spice creamer and topped with whipped cream, it’s the perfect cozy cocktail for autumn nights.
Ingredients
- 2 ounces King’s Family Distillery Vodka
- 1 ounce King’s Family Distillery Peanut Butter Cream
- 3 ounces pumpkin spice creamer
- Whipped cream & pumpkin pie spice for garnish
Glass
Rocks glass
Garnish
Whipped cream and pumpkin pie spice
Step by Step Instructions
Step 1: Prepare the Rim
On a shallow plate, mix together 1 tsp pumpkin pie spice, 1 tsp sugar, and 3 tsp crushed graham crackers. Dip the rim of two glasses into a small amount of water to moisten them. Gently press the moistened rims into the graham mixture until fully coated. Set the rimmed glasses aside.
Step 2: Make the Cocktail
In a large cocktail shaker, add 2 oz KFD Vodka, 1 oz KFD Peanut Butter Cream, and 3 oz pumpkin spice creamer. Fill the shaker with ice. Shake the mixture lightly until all ingredients are combined and chilled.
Step 3: Serve
Pour the cocktail mixture evenly into the prepared glasses. Top each glass with a generous amount of whipped cream. Sprinkle pumpkin pie spice on top for garnish.
Step 4: Enjoy!
Sip and savor the creamy, nutty, and spiced flavors of your delicious cocktail!
