Smoked Cinnamon Manhattan
The Smoked Cinnamon Manhattan from King’s Family Distillery is a rich and moody winter cocktail that’s perfect for cozy evenings. Made with King’s Family Distillery Cinnamon Whiskey, sweet vermouth, orange bitters, and maraschino cherry syrup, it’s served in a smoked coupe or rocks glass with a burnt cinnamon stick for a warm, aromatic finish.
Ingredients
- 2 ounces King’s Family Distillery Cinnamon Whiskey
- 3/4 ounce sweet vermouth
- 3 dashes orange bitters
- 1 tsp marishiano cherry syrup
Glass
Coupe or rocks glass
Garnish
Maraschino cherries and/or a cinnamon stick
Step by Step Instructions
Step 1: Prepare the Glass
Light the end of a cinnamon stick. Let the flame extinguish or blow it out. Place the smoking stick on a heat-proof plate and cover it with an upside-down cocktail glass.
Step 2: Make the Cocktail
Combine bourbon, sweet vermouth, bitters, and cherry syrup in a mixing glass with ice.
Step 3: Pour
Stir and strain into the smoked glass.
Step 3: Serve
Garnish with maraschino cherries or the cinnamon stick, if desired.
