- 1/4 cup King’s Vodka or Chocolate Whiskey
- 1 cup Milk
- 1 cup Heavy Cream
- 1/4 cup Sugar
- 1/2 cup Semisweet Chocolate Chips
- 1 tsp Vanilla Extract
Step by Step Instructions
In a small saucepan, heat the milk, heavy cream, and chocolate chips over medium heat, occasionally stirring, until the chocolate is melted and the mixture is smooth.
Stir in the sugar and continue to cook until the sugar is dissolved.
Remove the pan from the heat and stir in the vodka and vanilla extract. Pour the hot chocolate into mugs and enjoy!