- 6 tbsp of matcha green tea powder
- 6 oz of milk of your choice
- 6 oz hot water
- 2 oz of King’s Gin
- 1 oz of Peppermint simple syrup
Step by Step Instructions
Mix matcha powder with water and stir until fully dissolved in your mug. Add in gin and peppermint simple syrup and mix to combine.
Next, heat and froth milk. Gently pour frothy milk over the matcha and gin mixture.
Garnish with a candy cane for ultimate holiday cheer. Serve immediately.