Spiked Matcha Latte
This unique twist on a hot toddy is perfect for holiday festivities. It balances the herbal flavors of matcha and King’s gin with refreshing mint for a memorable warm and boozy beverage. It’s guaranteed to make an impression at the holiday party.


  • 6 tbsp of matcha green tea powder
  • 6 oz of milk of your choice
  • 6 oz hot water
  • 2 oz of King’s Gin
  • 1 oz of Peppermint simple syrup




Candy Cane

Step by Step Instructions

Step 1

Mix matcha powder with water and stir until fully dissolved in your mug. Add in gin and peppermint simple syrup and mix to combine.

Step 2

Next, heat and froth milk. Gently pour frothy milk over the matcha and gin mixture.

Step 3

Garnish with a candy cane for ultimate holiday cheer. Serve immediately.