Spiked Matcha Latte
This unique twist on a hot toddy is perfect for holiday festivities. It balances the herbal flavors of matcha and King’s gin with refreshing mint for a memorable warm and boozy beverage. It’s guaranteed to make an impression at the holiday party.
- 6 tbsp of matcha green tea powder
- 6 oz of milk of your choice
- 6 oz hot water
- 2 oz of King’s Gin
- 1 oz of Peppermint simple syrup
Step by Step Instructions
Mix matcha powder with water and stir until fully dissolved in your mug. Add in gin and peppermint simple syrup and mix to combine.
Next, heat and froth milk. Gently pour frothy milk over the matcha and gin mixture.
Garnish with a candy cane for ultimate holiday cheer. Serve immediately.